fRESHLY PREPARED SOUP OF THE DAY Served with crusty bread

CULLEN SKINK A north east of Scotland speciality soup, made with smoked fish, potatoes and cream

MUSHROOMS deep fried in crispy batter served with garlic mayonnaise & salad

CARRIAGES OWN CHICKEN LIVER PATE served with a port and redcurrant sauce & hot toast

PRAWNS Bound in a dill marie rose with crisp salad, fresh lemon & buttered brown bread

SMOKED DUCK tossed in mixed leaves, croutons, cherry tomatoes with Caesar dressing, served in a filo pastry basket, topped with Parmesan

BLACK PUDDING FILO PARCELS served with apple & mango chutney

COCKTAIL OF MELON & CITRUS SORBET topped with mango coulis

KING PRAWNS sauteed in a cream garlic sauce served on a timbale of smoked salmon risotto

MAIN COURSES

PAN FRIED FILLET OF SEA BASS on smoked salmon risotto with saffron & vanilla dressing

WHOLETAIL SCAMPI deep fried, served with fries, salad & tartare sauce

LIGHTLY POACHED KING PRAWN & MONKFISH in a spinach, garlic & wild mushroom sauce served over pesto fettuccini

SUPREME OF CHICKEN stuffed with haggis, set on creamy mash topped with whisky cream sauce

VENISON braised in a rich red wine casserole of button onions, mushrooms & fresh herbs served with Yorkshire pudding

SUPREME OF CHICKEN topped with bacon & a tomato, mushroom & juniper berry sauce on a potato rosti

TENDER PIECES OF LAMB slowly cooked in a mildly spiced tomato sauce served with rice & poppadums with mint & cucumber dip

BEST SCOTTISH BEEF & VEGETABLES casseroled in Guinness & topped with flaky pastry

TENDER PIECES OF CHICKEN Cooked in your choice of curry sauce - mild, medium or hot, served with rice and mini poppadums

HOMEMADE LASAGNE Made with layers of fresh pasta, bolognaise and cream bechamel sauce topped with cheddar cheese and served with garlic bread

VEGETARIAN

KNOTS OF FRESH PASTA TORTELLINI With a ricotta cheese filling in a mixed mushroom, cream & garlic sauce, served with garlic bread

CHEFS OWN VEGETABLE LASAGNE served with garlic bread

VEGETABLES IN A TOMATO SALSA wrapped in tortilla pancakes & glazed with cheese

MUSHROOMS Cooked in a cream & garlic sauce served with pesto pasta

STEAKS

BEST SCOTTISH SIRLOIN STEAK (8oz uncooked) pan-fried to your request

BEST SCOTTISH FILLET STEAK (8oz uncooked) pan-fried to your request All steaks served with onion rings, mushrooms and tomato

PEPPER SAUCE optional extra

The main courses are served with vegetables and a choice of french fries or potatoes
unless otherwise stated

SWEETS

LAYERS OF STICKY TOFFEE PUDDING with toffee sauce & ice cream topped with whipped cream & wafers

CHOCOLATE CUP filled with mint choc ice cream with whipped cream & raspberry coulis

HOT CHOCOLATE FUDGE CAKE Served with ice cream & whipped cream

INDIVIDUAL FOREST FRUITS CHEESECAKE served with ice cream & fresh cream

FRESH CREAM PROFITEROLES topped with hot black cherry sauce and served with ice cream

SELECTION OF ICE-CREAMS & SORBETS

SELECTION OF CHEESES & BISCUITS

COFFEE & MINTS

LIQUEUR COFFEE

POT OF TEA

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101 Crown Street, Aberdeen, Scotland AB11 6HH Tel: +44 (0)1224 595440 Fax: +44 (0)1224 571593
e-mail: reservations@brentwood-hotel.co.uk